SNACKS

HOUSE CHUTNEY see specials board GF DF 4

MOUNT ZERO OLIVES DF FGF 11

CANDIED SALTED WALNUTS DF FGF 7

MARINATED ALB SARDINES montadito, tomato, garlic DF GFR 23

DUCK LIVER PARFAIT house chutney, lavosh, croutons GFR 23

FISH TOAST smoked barramundi, sauerkraut, dill, tobiko DF GFR 25

FRIED GOATS CHEESE orange blossom honey FGF DF V 22

SEASONAL TAPAS

SHARK BAY SCALLOP caramelised onion cream, balsamic pearl GF 9.5 ea

SWEET CHERMOULA TUNA harissa, avocado, sesame, croutons DF GFR 25

DARDANUP BEEF CARPACCIO celeriac, truffle, roquette GF DF 26

SPICED CAULIFLOWER romesco DF FGF V 18

SPANISH MEATBALLS sofrito, whipped feta DFR 22

HOUSE MADE GNOCCHI seasonal veg, see specials board V 26

PORK TACOS (2) sofrito, slaw, salsa, lime DF 18

SPICED LAMB KOFTA tzatziki, dukkah GF 8 ea

SIZZLING GARLIC PRAWNS creamy & sizzling GF 29

add chilli +1.5

MISO BRAISED SHORT RIB celeriac cream, crispy shallot GF 38

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TROPICAL SNAPPER za’atar salsa verde GF DF 35

350G RIBEYE black garlic butter, jus GF DFR 68

PAELLA MIXTA FOR 4 PEOPLE* spanish bomba rice, saffron, seafood, chorizo, chicken,
seasonal vegetables GFR DFR 75

*allow 50 minutes cooking time

SIDES

PATATAS BRAVAS spanish spices, chipotle aioli FGF DF V 15

Loaded + romesco, manchego snow +5

SEASONAL VEGETABLES capers, pine nut & raisin dressing GF DF N V 24

PEAR, ROQUETTE, PARMESAN candied walnuts, seeded mustard FGF DFR V N 24