SNACKS

HOUSE CHUTNEY see specials board GF DF 4

MOUNT ZERO OLIVES DF FGF 11

CANDIED SALTED WALNUTS DF FGF 7

DUCK LIVER PARFAIT red onion gel, lavosh, croutons GFR 23

SPICED EGGPLANT caramelised shallot, tahini yoghurt, chilli oil GF 24

SUMMER MONTADITO stone fruit, whipped ricotta, olive toast 25

BURRATA smoked beetroot, pickled mustard seed GFR 33

FRIED GOATS CHEESE orange blossom honey FGF DF V 22

SEASONAL TAPAS

ABROLHOS ISLAND SCALLOP lemon butter, herb pangritata GF 9.5 ea

YELLOWFIN CRUDO blood orange, finger lime, jalapeno DF GF 24

DARDANUP BEEF CARPACCIO black garlic aioli, cured egg, crispy capers, potato wafer GF DF 26

SPICED CAULIFLOWER romesco DF FGF V 18

SPANISH MEATBALLS sofrito, whipped feta DFR 22

HOUSE MADE GNOCCHI seasonal veg, see specials board V 26

PORK TACOS (2) sofrito, slaw, salsa, lime DF 18

CRUMB PRESSED LAMB SHOULDER pickled shallot, romesco N 28

SIZZLING GARLIC PRAWNS creamy & sizzling GF 29

add chilli +1.5

WA CHARRED OCTOPUS kipfler potato, nduja dressing GF DF 25

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CONE BAY BARRAMUNDI lemon caper butter GF 28

LAMB RUMP white bean puree, mojo verde GF DF 35

300G KILCOY SIRLOIN chimichurri, jus GF DFR 40

PAELLA MIXTA FOR 4 PEOPLE* spanish bomba rice, saffron, seafood, chorizo, chicken,
seasonal vegetables GFR DFR 75

*allow 50 minutes cooking time

SIDES

PATATAS BRAVAS spanish spices, chipotle aioli FGF DF V 15

Loaded + romesco, manchego snow +5

SEASONAL VEGETABLES dukkah, evoo GF DFR V 24

PEAR, ROQUETTE, PARMESAN candied walnuts, seeded mustard FGF DFR V N 24