SNACKS

MOUNT ZERO OLIVES GF DF 11

CANDIED SALTED WALNUTS DF FGF 7

SOURDOUGH 4

+ french butter or oil & balsamic 2.5

ESP SARDINES, montadito, tomato, garlic GFR 22

JAMON, iberico de cebo GF DF 24

DUCK LIVER PARFAIT, sangria jelly, lavosh, croutons GFR 21

BARRAMUNDI CHURROS, smoked salmon roe, pickled shallot, dill DF 22

FRIED GOATS CHEESE orange blossom honey FGF DF V 22

FEAST

CHARGRILLED 400G T-BONE, marrow, chimichurri, tomato butter, jus
GF DFR 59

GOLDBAND SNAPPER, crispy fish wings, pernod mayonnaise, sauce vierge
FGF DFR 79

PAELLA MIXTA FOR 4 PEOPLE*, spanish bomba rice, saffron, seafood, chorizo, chicken, seasonal vegetables GFR DFR 75

*allow 50 minutes cooking time

SEASONAL TAPAS

ABROHLOS ISLAND SCALLOP, roast fennel cream GF DFR 9.5ea

BRULEED WILD FIG olive montadito, local stracciatella, basil GFR V 27

HIRAMASA KINGFISH CEVICHE avocado cream, tangerine pearls GF 27

PORK EMPANADAS, drunken raisins, pine nuts, rustico pepper sauce DF 22

DARDANUP BEEF CARPACCIO shallot puree, manchego, balsamic pearls GF 26

WA OCTOPUS ESCABECHE, kipfler potato, spanish onion, red pepper GF DF 27

SIZZLING GARLIC PRAWNS creamy & sizzling, add chilli? GF 29

BEEF RIB RAGU, house made panfried gnocchi, parmesan 28

PITCH BLACK ANGUS SIRLOIN, baba ganoush, jus GF DFR 38

SIDES

PATATAS BRAVAS, spanish spices, chipotle aioli FGF DF V 15

LOADED PATATAS BRAVAS + romesco, manchego snow 5

SEASONAL GREENS, cured egg yolk, truffle, sesame GF DFR V 24

PEAR, ROQUETTE, PARMESAN candied walnuts, seeded mustard FGF DFR V N 24