SNACKS

MOUNT ZERO OLIVES GF DF 11

CANDIED SALTED WALNUTS DF FGF 7

ESP SARDINES montadito, tomato, garlic DF GFR 22

JAMON iberico de cebo GF DF 24

DUCK LIVER PARFAIT sangria jelly, lavosh, croutons GFR 21

LOBSTER TOSTAD tomato, coriander, lime GER DF 27

FRIED GOATS CHEESE orange blossom honey FGF DF V 22

SEASONAL TAPAS

ABROLHOS ISLAND SCALLOP parsnip cream, crispy jamon GF DFR 9.5 ea

HIRAMASA KINGFISH CEVICHE coconut, lime, avocado, pomegranate 6F DF 29

DARDANUP BEEF CARPACCIO anchovy aioli, parmesan, crout DFR GFR 27

SPICED CAULIFLOWER romesco DF FGF V 18

SPANISH MEATBALLS sofrito, whipped feta DFR 22

HOUSE MADE GNOCCHI seasonal veg, see specials board V 26

PORK TACOS (2) sofrito, slaw, salsa, lime DF 18

SPICED LAMB SKEWER hummus, dukkah GF DF 12 ea

SIZZLING GARLIC PRAWNS creamy & sizzling GF 29

add chitta +1.5

BRAISED BEEF CHEEK carrot cream, potato crisp GF 38

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300g KILCOY SIRLOIN red chimichurri, jus GF DFR 39

CONE BAY BARRAMUNDI spiced tomato beans, lemon GF DF 30

PAELLA MIXTA FOR 4 PEOPLE* spanish bomba rice, saffron, seafood, chorizo, chicken,
seasonal vegetables GFR DFR 75

*allow 50 minutes cooking time

SIDES

PATATAS BRAVAS spanish spices, chipotle aioli FGF DF V 15

Loaded + romesco, manchego snow +5

SEASONAL VEGETABLES capers, pine nut & raisin dressing GF DF N V 24

PEAR, ROQUETTE, PARMESAN candied walnuts, seeded mustard FGF DFR V N 24