SNACKS

HOUSE CHUTNEY See Specials Board GF DF 5

CANDIED SALTED WALNUTS DF FGF N 9

MOUNT ZERO OLIVES DF GF 12

FRIED GOATS CHEESE Orange Blossom Honey FGF DF V 22

DUCK LIVER PARFAIT Red Onion Gel, Lavosh, Croutons GFR 25

SPICED EGGPLANT Caramelised Shallot, Tahini Yoghurt, Chilli Oil GF 21

MONTADITO Jamon, Raspberry Balsamic, Whipped Ricotta, Crustini 27

STRACCIATELLA Smoked Beetroot, Pickled Mustard Seed GF 31

SEASONAL TAPAS

ABROLHOS ISLAND SCALLOP Lemon Butter, Herb Pangrattata GF 18 (2)

YELLOWFIN CRUDO Blood Orange, Finger Lime, Jalapeno DF GF 25

DARDANUP BEEF CARPACCIO Black Garlic Aioli, Cured Egg, Crispy Capers, Potato Wafer GF DF 28

SPICED CORN RIBS Romesco DF GF V N 20

SPANISH MEATBALLS Sofrito, Whipped Feta DFR 25

HOUSE MADE PASTA See Specials List/Board (Market Price)

PORK TACOS (2) Sofrito, Slaw, Salsa, Chilli, Lime DF 20

BRAISED LAMB SHOULDER Pickled Shallot, Romesco N 30

SIZZLING GARLIC PRAWNS Creamy & Sizzling GF 31
Add Chilli +2.5

WA CHARRED OCTOPUS Kipfler Potato, Nduja Dressing GF DF 25

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CONE BAY BARRAMUNDI Roasted Broccolini, Lemon, Caper Butter GF 36

LAMB RUMP Spiced Bean Mix, Mojo Verde GF DFR 40

KILCOY SIRLION (250–300G) Chimichurri, Jus GF DFR 45

PAELLA MIXTA FOR 4* Spanish Bomba Rice, Saffron, Seafood, Chorizo, Chicken, Seasonal Vegetables GFR DFR 89

*Allow 50 minutes cooking time