TAPAS DEGUSTATION MENU

5 Course Degustation $79pp
Wine or G+T pairing + $40pp
Start with 42° South Premier Cuvee NV, Coal River TAS + $16pp

Course 1

ABROLHOS ISLAND SCALLOP, lemon butter, herb pangritata GF

SMOKED CHORIZO, lime glaze GF DF

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Wine Pairing - Forest Hill 2022 Estate Riesling, Denmark WA

G&T Pairing - Republic of Fremantle Aromatic, Green Apple

Course 2

YELLOWFIN CRUDO, blood orange, finger lime, jalapeno GF DF

FRIED GOATS CHEESE, orange blossom honey FGF DF V

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Wine Pairing - La Vielle Ferme 2022 Rose, Rhone France

G&T Pairing - Cannibis Botanical Distillery, mint & bay leaf

Course 3

ROAST PORK BELLY, spiced apple, px jus GF DF

PEAR ROQUETTE PARMESAN, candied walnuts, seeded mustard FGF DFR V N

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Wine Pairing - Abellio 2021 Albarino Rias Baixas Spain

G&T Pairing - Haiver Daily, lemon & rosemary

Course 4

CRUMB PRESSED LAMB SHOULDER, pickled shallot, romesco N

WA CHARRED OCTOPUS, kipfler potato, ndjua dressing GF DF

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Wine Pairing - Tilia 2020 Malbec Argentina

G&T Pairing - Republic of Fremantle Full Bodied, pink lady apple

Course 5

DESSERT TASTING PLATE, four house made chef selected desserts GF

EUROPEAN CHEESE BOARD, lavosh, house pickles, fruit GFR N

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Wine Pairing - El Candado, Pedro Ximenez, Jerez, Spain or - Dandelion 2022 Damsel of the Barossa Merlot

G&T Pairing - Cannabis Co Re-Gin Shiraz, dried lemon, orange peel

(V) vegetarian
(GF) gluten free
(GFR) gluten free on request
(N) contains nuts