TAPAS DEGUSTATION MENU

5 Course Degustation $75pp
Wine or G+T pairing + $40pp
Start with 42° South Premier Cuvee NV, Coal River Tasmania + $14pp

COURSE 1

HIRAMASA KINGFISH CEVICHE, avocado cream, tangerine pearls GF

FRIED GOATS CHEESE, orange blossom honey FGF DF

Wine Pairing - Forest Hill 2022 Estate Riesling, Denmark WA

G&T Pairing - Republic of Fremantle Aromatic, green apple

COURSE 2

BARRAMUNDI CHURROS, smoked salmon roe, dill, pickled shallot DF

FARMHOUSE SMOKED CHORIZO, lime glaze GF DF 

Wine Pairing - La Vielle Ferme 2022 Rose, Rhone France 

G&T Pairing - Stableviews Abrolhos, cucumber & mint leaf

COURSE 3

WA OCTOPUS ESCABECHE, kipfler potato, pepper, spanish onion GFDF +

DARDANUP BEEF CARPACCIO, shallot, manchego, balsamic pearls GF

Wine Pairing - Abellio 2021 Albarino Rias Baixas Spain

G&T Pairing - Forty Spotted Tassie Bush Honey, dried lime & rosemary 

COURSE 4

ROAST PORK BELLY, spiced apple, px jus GF DF

BRULEED WILD FIG, olive montadito, local stracciatella, basilGFR

Wine Pairing - Tilia 2020 Malbec, Argentina

G&T Pairing - Republic of Fremantle Full Bodied, pink lady apple 

COURSE 5

DESSERT TASTING PLATE, four house made chef selected desserts GF

OR

EUROPEAN CHEESE BOARD, lavosh, house pickles, fruit GFR N

Wine Pairing - El Candado, Pedro Ximenez, Jerez, Spain 

OR

Dandelion 2022 Damsel of the Barossa Merlot

G&T Pairing - Giniversity Barrel Aged, dehydrated grapefruit 

(V) vegetarian
(GF) gluten free
(GFR) gluten free on request
(N) contains nuts