
Set Menu
Please note that our menus change based on seasonality and availability.
See our full menu below or see Instagram for photos.
TAPAS DEGUSTATION MENU
5 Course Degustation $79pp
Wine or G+T pairing + $40pp
Start with 42° South Premier Cuvee NV, Coal River TAS + $16pp
Course 1
FRIED GOATS CHEESE, orange blossom honey FGF DF V
SWEET TUNA CHERMOULA, harissa, avocado, sesame, crouton DF GFR
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Wine Pairing - Forest Hill 2022 Estate Riesling, Denmark WA
G&T Pairing - Republic of Fremantle Aromatic, Green Apple
Course 2
SMOKED CHORIZO, lime glaze GF DF
FISH TOAST, smoked barramundi, sauerkraut, dill, tobiko DF GFR
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Wine Pairing - La Vielle Ferme 2022 Rose, Rhone France
G&T Pairing - Cannibis Botanical Distillery, mint & bay leaf
Course 3
ROAST PORK BELLY, spiced apple, px jus GF DF
SEASONAL VEGETABLES, citrus dressing, crispy chickpeas DF GF V
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Wine Pairing - Abellio 2021 Albarino Rias Baixas Spain
G&T Pairing - Haiver Daily, lemon & rosemary
Course 4
SPICED LAMB KOFTAS, tzatziki, dukkah GF
SHERRY MUSHROOMS, sweet sherry cream, sourdough GFR DFR
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Wine Pairing - Tilia 2020 Malbec Argentina
G&T Pairing - Republic of Fremantle Full Bodied, pink lady apple
Course 5
DESSERT TASTING PLATE, four house made chef selected desserts GF
EUROPEAN CHEESE BOARD, lavosh, house pickles, fruit GFR N
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Wine Pairing - El Candado, Pedro Ximenez, Jerez, Spain or - Dandelion 2022 Damsel of the Barossa Merlot
G&T Pairing - Cannabis Co Re-Gin Shiraz, dried lemon, orange peel
(V) vegetarian
(GF) gluten free
(GFR) gluten free on request
(N) contains nuts