TAPAS DEGUSTATION MENU

5 Course Degustation $79pp
Wine or G+T pairing + $40pp
Start with 42° South Premier Cuvee NV, Coal River TAS + $16pp

Course 1

LOBSTER TOSTADA, tomato, coriander, lime DF GFR

SMOKED CHORIZO, Lime glaze GF DF

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Nine Pairing - Forest Hill 2022 Estate Riesting, Denmark WA

G&T Pairing - Republic of Fremantle Aromatic, green apple

Course 2

HIRASAMA KINGFISH CEVICHE coconut, lime, pomegranate, avocado DF GF

FRIED GOATS CHEESE, orange blossom honey FGF DF

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Wine Pairing - La Vielle Ferme 2022 Rose, Rhone France

G&T Pairing - Cannibis Botanical Distillery, mint & bay leaf

Course 3

ROAST PORK BELLY, spiced apple, px jus GF DF

PEAR, ROQUETTE & PARMESAN, candied walnuts, seeded mustard FGF DFR N

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Wine Pairing - Abellio 2021 Albarino Rias Baixas Spain

G&T Pairing - Haiver Daily, Lemon & rosemary

Course 4

SPICED LAMB SKEWER, hummus, dukkah GF DF

SHERRY MUSHROOMS, sweet sherry cream, sourdough GFR DFR

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Wine Pairing - Tilia 2020 Malbec, Argentina

G&T Pairing - Republic of Fremantle Full Bodied, pink lady apple

Course 5

DESSERT TASTING PLATE, four house made chef selected desserts GF

EUROPEAN CHEESE BOARD, lavosh, house pickles, fruit GFR N

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Wine Pairing - El Candado, Pedro Ximenez, Jerez, Spain or - Dandelion 2022 Damsel of the Barossa Merlot

G&T Pairing - Giniversity Barrel Aged, dehydrated grapefruit

(V) vegetarian
(GF) gluten free
(GFR) gluten free on request
(N) contains nuts