At Rústico Tapas & Wine Bar, Good Friday is all about gathering with family and friends, indulging in delicious seafood, and enjoying the laid-back vibes of the long weekend.
We’re excited to bring back our 5-course seafood degustation menu for Good Friday, featuring our popular Cone Bay Barramundi, pan-seared scallops, smoked barramundi gribiche, and more. Our Good Friday seafood degustation menu is $95pp, with the option to add a wine, G+T or non-alcoholic pairing for an additional $46pp.
From Friday to Sunday, our doors will be wide open from 12pm till late – though please note that the seafood degustation is only available on Good Friday, April 18th.
