NYE 5-Course Degustation

Join us this New Year’s Eve for a 5-course feast made for sharing, filled with Spanish-style tapas and seasonal favourites — plus enjoy a complimentary glass of bubbles on arrival.

5 Course Degustation $120pp
Wine or G+T pairing + $40pp
Start with 42° South Premier Cuvee NV, Coal River TAS + $16pp

COURSE 1

GOAT’S CHEESE – orange blossom honey
YELLOWFIN CRUDO – blood orange, finger lime, jalapeño

Wine: Forest Hill 2022 Estate Riesling, Denmark WA
G&T: Republic of Fremantle Aromatic Gin, green apple

COURSE 2

SWEET CORN CROQUETTE – aioli
FARMHOUSE SMOKED CHORIZO – lime glaze

Wine: La Vieille Ferme 2022 Rosé, Rhône, France
G&T: Cannabis Botanical Distillery Gin, mint & bay leaf

COURSE 3

SUMMER MONTADITO – stone fruit, whipped ricotta, olive toast
ROAST PORK BELLY – spiced apple, PX jus
PEAR, ROQUETTE & PARMESAN – candied walnuts, seeded mustard

Wine: Abellio 2021 Albariño, Rías Baixas, Spain
G&T: Haiver Daily Gin, lemon & rosemary

COURSE 4

WA CHARRED OCTOPUS – kipfler potato, nduja dressing
SHERRY MUSHROOMS – sweet sherry cream, toasted sourdough
CRUMB PRESSED LAMB SHOULDER – pickled shallot, romesco

Wine: Tilia 2020 Malbec, Argentina
G&T: Republic of Fremantle Full Bodied Gin, Pink Lady apple

COURSE 5

NYE DESSERT SPECIAL
EUROPEAN CHEESE BOARD – lavosh, house pickles, fruit

Wine:
El Candado Pedro Ximénez, Jerez, Spain

or Dandelion 2022 Damsel of the Barossa Merlot

G&T: Cannabis Co Re-Gin Shiraz, dried lemon & orange peel